New Books - Wine
Call Number: TP548 .H699
This 36th edition successfully distills the world of wine into a conveniently sized package.
Call Number: TP559.I8V5613 2010
The thirteenth edition of Italian Wines, published by Gambero Rosso and Slow Food Editore.
Call Number: TP557.C38 2012
Explores the Keystone State's distinct wine regions and taps the cask on their robust history.
Call Number: TP559.E3H42 2012
About the agricultural estate left behind by the "glorious house" of the senatorial family of the Flavii Apiones.
Call Number: TP557.S53 2012
About John Shafer and what distinguished wine critic Robert M. Parker, Jr. called "one of the world's greatest wineries."
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New Books - Spirits
Call Number: TX951.M7 2012
This guide features new cocktail recipes, easy-to-use information on equipment, and guidance on building a pantry and purchasing ingredients
Call Number: TP605.V43 2013
Presenting one of the most complete and wide-ranging history of bourbon available.
Call Number: TX951.T435 2012
A traveller's handbook to the best places to find top-tier drinks.
New Books - Beer
New Beverage
Call Number: TX945.5.T56H86 2012
How Tim Horton's became a Canadian way of life, one cup at a time
Call Number: TP527.S65 2013
The individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene.
New DVDs - Beverage, Wine, Beer, & Spirits
Call Number: Rosen AV - TX951.E94 2011
(DVD) Interactive lectures designed to provide an overview of flavors and enhance your knowledge when ordering or serving spirits
Call Number: Rosen AV - TX353.D54 2011
(DVD) Traces the rise and fall of processed food, from promising cure for malnourishment to eventually being linked to obesity, heart disease, and cancer.
Startup Experience: Starting a Wine Shop
Call Number: Rosen AV - HD62.5.L7384 2012
(DVD) Explores the wine store industry including licenses, inventory, initial costs, buying systems, marketing, and more.
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