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Rosen Library - New Items   Tags: hospitality  

Last Updated: Jul 8, 2014 URL: Print Guide RSS UpdatesEmail Alerts

Beverage Print Page

New Books - Wine

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In Search of Pinot Noir - Benjamin Lewin
Call Number: TP548.6.P56 L49 2011
Extensive tasting notes address these issues and complement discussion of the regions where Pinot Noir is grown.

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Wine and Identity - Matt Harvey (Editor); Leanne White (Editor); Warwick Frost (Editor)
Call Number: TP548.5.T68 W55 2014
This significant volume showcasing the connections between place, identity, variety and wine will be valuable reading for students, researchers and academics interested in tourism, marketing and wine studies.

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The World Atlas of Wine - Hugh Johnson; Jancis Robinson (Created by)
Call Number: TP548.J66 2013
Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years.

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How to Love Wine - Eric Asimov
Call Number: TP547.A85A3 2012
Asimov examines why the American wine culture produces feelings of anxiety and suggests how readers can overcome their fears.

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Wines of the New South Africa - Tradition and Revolution - Tim James
Call Number: TP559.S6 J36 2013
Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region.


New Books - Spirits

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Bourbon - Dane Huckelbridge
Call Number: TP605 .H83 2014
A rollicking biography of bourbon whiskey that doubles as a rich and surprising history of America itself.

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Principles and Practices of Bar and Beverage Management - James Murphy
Call Number: TX911.3.M27M87 2013
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, and mixologists.

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Raise the Bar - Jon Taffer
Call Number: HD31.T237 2013
Raise the Bar distills the secrets to running a successful enterprise.


New Books - Beer

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Brewed in Japan : the evolution of the Japanese beer industry - Jeffrey W. Alexander
Call Number: HD9397.J32A44 2013
A history of the Japanese beer industry

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Brewing Arizona - Ed Sipos
Call Number: HD9397.A75 S56 2013
Brewing Arizona is the first book of Arizona beer. It includes every brewery known to have operated in the state, from the first to the latest.

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Meet Me in Munich - Moses Wolff
Call Number: GT4450.M86 W64413 2013
A guide to the world-famous festival.


New Beverage

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Double Double - Douglas Hunter
Call Number: TX945.5.T56H86 2012
How Tim Horton's became a Canadian way of life, one cup at a time

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Drinking History - Andrew F. Smith
Call Number: TP527.S65 2013
The individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene.


New DVDs - Beverage, Wine, Beer, & Spirits

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The everyday guide to spirits and cocktails : tastes and tradition - Jennifer Simonetti-Bryan, lecturer
Call Number: Rosen AV - TX951.E94 2011
(DVD) Interactive lectures designed to provide an overview of flavors and enhance your knowledge when ordering or serving spirits

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Diet : a look at processed food, nutrition, and obesity in the 20th century
Call Number: Rosen AV - TX353.D54 2011
(DVD) Traces the rise and fall of processed food, from promising cure for malnourishment to eventually being linked to obesity, heart disease, and cancer.

Startup Experience: Starting a Wine Shop
Call Number: Rosen AV - HD62.5.L7384 2012
(DVD) Explores the wine store industry including licenses, inventory, initial costs, buying systems, marketing, and more.


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