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Rosen Library - New Items   Tags: hospitality  

Last Updated: Feb 20, 2014 URL: http://guides.ucf.edu/Rosen-New Print Guide RSS UpdatesEmail Alerts

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New Books - Wine

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Winemakers of the Willamette Valley - Vivian Perry
Call Number: TP547.A1P37 2013
Insightful portraits of eighteen local winemakers who have helped shape the most recent chapters of Oregon's wine story.

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Wines of Eastern North America - Hudson Cattell
Call Number: TP557 .C384 2014
How and why the eastern United States and Canada became a major wine region of the world is the subject of this history

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The World Atlas of Wine - Hugh Johnson; Jancis Robinson (Created by)
Call Number: TP548.J66 2013
Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years.

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How to Love Wine - Eric Asimov
Call Number: TP547.A85A3 2012
Asimov examines why the American wine culture produces feelings of anxiety and suggests how readers can overcome their fears.

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Wines of the New South Africa - Tradition and Revolution - Tim James
Call Number: TP559.S6 J36 2013
Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region.

 

New Books - Spirits

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The Drunken Botanist - Amy Stewart
Call Number: QK98.5.A1S74 2013
Fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes.

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Principles and Practices of Bar and Beverage Management - James Murphy
Call Number: TX911.3.M27M87 2013
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, and mixologists.

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Raise the Bar - Jon Taffer
Call Number: HD31.T237 2013
Raise the Bar distills the secrets to running a successful enterprise.

 

New Books - Beer

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Beyond the Pale - Ken Grossman
Call Number: HD9397.U54S544 2013
Personal tales of perseverance and beer making from the founder of Sierra Nevada Brewing Co.

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Brewing Arizona - Ed Sipos
Call Number: HD9397.A75 S56 2013
Brewing Arizona is the first book of Arizona beer. It includes every brewery known to have operated in the state, from the first to the latest.

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Meet Me in Munich - Moses Wolff
Call Number: GT4450.M86 W64413 2013
A guide to the world-famous festival.

 

New Beverage

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Double Double - Douglas Hunter
Call Number: TX945.5.T56H86 2012
How Tim Horton's became a Canadian way of life, one cup at a time

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Drinking History - Andrew F. Smith
Call Number: TP527.S65 2013
The individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene.

 

New DVDs - Beverage, Wine, Beer, & Spirits

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The everyday guide to spirits and cocktails : tastes and tradition - Jennifer Simonetti-Bryan, lecturer
Call Number: Rosen AV - TX951.E94 2011
(DVD) Interactive lectures designed to provide an overview of flavors and enhance your knowledge when ordering or serving spirits

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Diet : a look at processed food, nutrition, and obesity in the 20th century
Call Number: Rosen AV - TX353.D54 2011
(DVD) Traces the rise and fall of processed food, from promising cure for malnourishment to eventually being linked to obesity, heart disease, and cancer.

Startup Experience: Starting a Wine Shop
Call Number: Rosen AV - HD62.5.L7384 2012
(DVD) Explores the wine store industry including licenses, inventory, initial costs, buying systems, marketing, and more.

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