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Rosen Library - New Items   Tags: hospitality  

View recent additions to the Rosen Library in: food, beverage, wine, beer, and spirits; hospitality; hotels & lodging; MICE (meetings, incentives, conventions, exhibitions); theme parks and attractions; golf and club management; travel and tourism
Last Updated: May 9, 2013 URL: http://guides.ucf.edu/Rosen-New Print Guide RSS UpdatesEmail AlertsShareThis

Beverage Print Page
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New Books - Wine

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Hugh Johnson's Pocket Wine Book 2013 - Hugh Johnson
Call Number: TP548 .H699
This 36th edition successfully distills the world of wine into a conveniently sized package.

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Italian Wines 2010 - Gambero Rosso (Editor)
Call Number: TP559.I8V5613 2010
The thirteenth edition of Italian Wines, published by Gambero Rosso and Slow Food Editore.

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Pennsylvania Wine - Hudson Cattell; Linda Jones McKee
Call Number: TP557.C38 2012
Explores the Keystone State's distinct wine regions and taps the cask on their robust history.

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Wine, Wealth, and the State in Late Antique Egypt - Todd Hickey
Call Number: TP559.E3H42 2012
About the agricultural estate left behind by the "glorious house" of the senatorial family of the Flavii Apiones.

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A Vineyard in Napa - Doug Shafer
Call Number: TP557.S53 2012
About John Shafer and what distinguished wine critic Robert M. Parker, Jr. called "one of the world's greatest wineries."

 

New Books - Spirits

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Mr. Boston Official Bartender's Guide - Jonathan Pogash (Editor); Rick Rodgers (Editor)
Call Number: TX951.M7 2012
This guide features new cocktail recipes, easy-to-use information on equipment, and guidance on building a pantry and purchasing ingredients

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Kentucky Bourbon Whiskey - Michael R. Veach
Call Number: TP605.V43 2013
Presenting one of the most complete and wide-ranging history of bourbon available.

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Destination: Cocktails - James Teitelbaum
Call Number: TX951.T435 2012
A traveller's handbook to the best places to find top-tier drinks.

 

New Books - Beer

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Brew food - Bruce Glassman
Call Number: TX726.3.G56 2012
Great beer-inspired appetizers, main courses, and desserts.

 

New Beverage

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Double Double - Douglas Hunter
Call Number: TX945.5.T56H86 2012
How Tim Horton's became a Canadian way of life, one cup at a time

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Drinking History - Andrew F. Smith
Call Number: TP527.S65 2013
The individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene.

 

New DVDs - Beverage, Wine, Beer, & Spirits

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The everyday guide to spirits and cocktails : tastes and tradition - Jennifer Simonetti-Bryan, lecturer
Call Number: Rosen AV - TX951.E94 2011
(DVD) Interactive lectures designed to provide an overview of flavors and enhance your knowledge when ordering or serving spirits

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Diet : a look at processed food, nutrition, and obesity in the 20th century
Call Number: Rosen AV - TX353.D54 2011
(DVD) Traces the rise and fall of processed food, from promising cure for malnourishment to eventually being linked to obesity, heart disease, and cancer.

Startup Experience: Starting a Wine Shop
Call Number: Rosen AV - HD62.5.L7384 2012
(DVD) Explores the wine store industry including licenses, inventory, initial costs, buying systems, marketing, and more.

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