New Books - Wine
In Search of Pinot Noir
Call Number: TP548.6.P56 L49 2011
Extensive tasting notes address these issues and complement discussion of the regions where Pinot Noir is grown.
Wine and Identity
Call Number: TP548.5.T68 W55 2014
This significant volume showcasing the connections between place, identity, variety and wine will be valuable reading for students, researchers and academics interested in tourism, marketing and wine studies.
The World Atlas of Wine
Call Number: TP548.J66 2013
Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years.
How to Love Wine
Call Number: TP547.A85A3 2012
Asimov examines why the American wine culture produces feelings of anxiety and suggests how readers can overcome their fears.
Wines of the New South Africa - Tradition and Revolution
Call Number: TP559.S6 J36 2013
Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region.
New Books - Spirits
Call Number: TP605 .H83 2014
A rollicking biography of bourbon whiskey that doubles as a rich and surprising history of America itself.
Principles and Practices of Bar and Beverage Management
Call Number: TX911.3.M27M87 2013
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, and mixologists.
Raise the Bar
Call Number: HD31.T237 2013
Raise the Bar distills the secrets to running a successful enterprise.
New Books - Beer
Brewed in Japan : the evolution of the Japanese beer industry
Call Number: HD9397.J32A44 2013
A history of the Japanese beer industry
Call Number: HD9397.A75 S56 2013
Brewing Arizona is the first book of Arizona beer. It includes every brewery known to have operated in the state, from the first to the latest.
Meet Me in Munich
Call Number: GT4450.M86 W64413 2013
A guide to the world-famous festival.
New DVDs - Beverage, Wine, Beer, & Spirits
The everyday guide to spirits and cocktails : tastes and tradition
Call Number: Rosen AV - TX951.E94 2011
(DVD) Interactive lectures designed to provide an overview of flavors and enhance your knowledge when ordering or serving spirits
Diet : a look at processed food, nutrition, and obesity in the 20th century
Call Number: Rosen AV - TX353.D54 2011
(DVD) Traces the rise and fall of processed food, from promising cure for malnourishment to eventually being linked to obesity, heart disease, and cancer.
Startup Experience: Starting a Wine Shop
Call Number: Rosen AV - HD62.5.L7384 2012
(DVD) Explores the wine store industry including licenses, inventory, initial costs, buying systems, marketing, and more.