Print Books
Browsing
Print books relating to the Wine Industry are generally found in the following call number ranges:
|
Wine/Beer/Liquor industries |
HD9350 - HD9399 |
|
Viticulture (agriculture) |
SB387 - SB399 |
|
Wine & wine making |
TP544 - TP561 |
|
Wineries |
TP557 |
|
Fermentation, beverages, alcohol |
TP500 - TP660 |
|
Cookery (with wine and/or beer) |
TX726 |
|
Bars, bartending, alcohol service |
TX950 - TX953 |
Reference Sources
It is often a good idea to begin your research in the following types of references sources, which are designed to be consulted for topic overview or for authoritative information. In many cases, they contain vital information that cannot be found anywhere else.
|
Title |
Call Number |
|
Alcohol and Temperance in Modern History |
Rosen REF HV5017 .A43 2003 |
|
Bordeaux |
Rosen REF TP553.B766 2007 |
|
Bordeaux and Its Wines |
Rosen REF TP553 .C573 2004 |
|
Bordeaux Atlas & Encyclopedia of Chateaux |
Rosen REF TP554 .B6 D795 1997 |
|
Business of Wine: An Encyclopedia |
Rosen REF HD9370.5 .B868 2009 |
|
Dictionary of Drink |
Rosen REF TX815 .E38 2007 |
|
Hachette Atlas of French Wines and Vineyards |
Rosen REF TP553 .V557513 2000 |
|
Hugh Johnson's Wine Companion |
Rosen REF TP548 .J64 2003 |
|
Illustrated Encyclopedia of Wine, Beer & Spirits |
Rosen REF TP503 .W35 2006 |
|
Oxford Companion to the Wines of North America |
Rosen REF TP559 .N6 O9 2000 |
|
Oxford Companion to Wine |
Rosen REF TP548 .O76 2006 |
|
Oz Clarke's Grapes & Wines |
Rosen REF SB398.28 .C53 2007 |
|
Parker's Wine Buyer's Guide |
Rosen REF TP548 .P287 2008 |
|
Who's Buying Alcoholic and Nonalcoholic Beverages |
Rosen REF HD9384 .U52 W46 |
|
Wine Grapes: A Complete Guide to 1,368 Wine Varieties |
Rosen REF SB388 .R593 2012 |
|
Wines of the World |
Rosen REF TP548 .W57 2004 |
|
World Atlas of Wine |
Rosen REF TP548 .J66 2007 |
|
World Encyclopedia of Champagne and Sparkling Wines |
Rosen REF TP555 .S77 2003 |
New Books - Wine
-
9000 Years of Wine
by Call Number: TP549 .P48 2017Humans have had a complicated history with wine for thousands of years. It has been a banal item in the daily diet and treated as a liquid treasure. It has been venerated as a gift from the gods and cursed as threat to social order. It has been considered healthy to drink as well as hazardous to health. In 9000 Years of Wine, Rod Phillips surveys this long story and places wine in the broad sweep of history. He shows how it has been linked to big social, cultural, and economic swings, how it has been caught up in wars and revolutions, and how it has had an impact on the lives of men and women for millennia. -
The Chemistry of Wine
by Call Number: TP548.D254 2017Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their wonder? What do we know? Distinct and measurable differences in terroir, coupled with the plasticity of the grape berry genome and the metabolic products, as well as the work of the vintner, are critical to the production of the symphony of flavors found in the final bottled product. Analytical chemistry can inform us about the chemical differences and similarities in the grape berry constituents with which we start and what is happening to those and other constituents as the grape matures. -
The Wines of the Côte D'or
by Call Number: TP553 .B63 2017Cot d'Or may be small in size but its influence is huge and its reputation alone can strike terror into the heart of even the most seasoned wine professionals.Cote d'Or is located in the very heart of Burgundy and stretches for a narrow 35-mile band. It's on this terroir that some of the world's best known wines are produced. There are two main sections Cote de Nuits, named after the village of Nuits-Saint-Georges, is a mere one mile by 12 miles but it's home to 24 Grand Cru vineyards and some of the world's most expensive vineyard real estate. The second part, the southerly Cote de Beaune, is well-known for its whites but actually grows both Chardonnay and red grapes. It's an intimidating terroir but Raymond Blake's companionable Cote d'Or demystifies it. There is hardly another wine region where knowledge of the back-story is so critical to understanding the wine, for it is impossible to understand burgundy without reference to the place it comes from and the people who make it.
