Rhetoric of Food

Links to the library catalog and provides a selective list of food-related books available at the Hitt Library.

Lists key library databases in the areas of Agriculture, Economics, Health Sciences, Humanities, and Social Sciences.

Lists key academic journals in the areas of Food Studies, Rhetoric, and Pop Culture.

Links to several useful industry research guides created for our hospitality program. Resources in these guides contain in-depth information about specific food-related industries and businesses.

A very selective of food blogs and a few related digital collections. The digital collections are useful for gathering historical primary sources.