Print Books
Browsing
Print books relating to the Beer Industry are generally found in the following call number ranges:
|
Wine/Beer/Liquor industries |
HD9350 - HD9399 |
|
Fermentation, beverages, alcohol |
TP500 - TP660 |
|
Cookery (with wine and/or beer) |
TX726 |
|
Bars, bartending, alcohol service |
TX950 - TX953 |
Reference Sources
It is often a good idea to begin your research in the following types of references sources, which are designed to be consulted for topic overview or for authoritative information. In many cases, they contain vital information that cannot be found anywhere else.
| Title |
Call Number |
|---|---|
|
Alcohol and Temperance in Modern History |
Rosen REF HV5017 .A43 2003 |
|
Beer Handbook |
Rosen REF TP577 .B44 2010 |
|
Dictionary of Beer and Brewing |
Rosen REF TP568 .D53 1998 |
|
Dictionary of Drink |
Rosen REF TX815 .E38 2007 |
|
Encyclopedia of Beer |
Rosen REF TP568 .E53 1997 |
|
Essential Reference of Domestic Brewers |
Rosen REF HD9397 .U52 E87 2006 |
|
Illustrated Encyclopedia of Wine, Beer & Spirits |
Rosen REF TP503 .W35 2006 |
|
Oxford Companion to Beer |
Rosen REF TP570 .O94 2012 |
|
Oxford Encyclopedia of Food and Drink in America |
Rosen REF TX349.E45 2013 |
|
Who's Buying Alcoholic and Nonalcoholic Beverages |
Rosen REF HD9384 .U52 W46 |
New Books - Beer
The Anchor Brewing Story : America's first craft brewery and San Francisco's original anchor steam beer by
"The highly illustrated story of America's oldest and most iconic craft brewery, featuring a history of American brewing traditions and clone beer recipes for Anchor's top brews including Anchor Steam and California Lager"-- Provided by publisher.
Call Number: HD9397.U53 S363 2022
Kansas Beer by
Author Bob Crutchfield explores the state's breweries and recounts the Sunflower State's hoppy history.
Publication Date: 2019-02-18
The Craft Brewing Handbook: a practical guide to running a successful craft brewery by
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business.
The Microbrewery Handbook: craft, brew, & build your own microbrewery success by
Focused on practical guidance, author D.C. Reeves distills his experience founding Perfect Plain Brewing Company in Pensacola, Florida into an engaging, up-to-date resource for microbrewers everywhere. Clearly showing readers what works in the industry and, just as importantly, what doesn't work.
Publication Date: 2020
Denver Beer: A History of Mile High Brewing by
Journalist and author Jonathan Shikes captures the Mile High City's sudsy stories from then until now.
Publication Date: 2020
Beer: from production to distribution by
This compilation provides a critical review of a tailor-made concept for the production of beer with high biological value, reviewing the changes in phenolic capacity and antioxidant activity of malt and hops as the main phenolic component sources in beer.
Publication Date: 2020
