New Books - Management & Leadership
Management Perspectives on the Covid-19 Crisis: Lessons from New Zealand by Call Number: HD70.N42 M36 2021New Zealand (NZ) offers an astonishing story regarding its Covid-19 response. This book argues that NZ offers lessons for business and management actors across various geographical and political contexts in the world.
The Food and Beverage Magazine Guide to Restaurant Success by Publication Date: 2020Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You'll be better prepared before, during, and after your restaurant launch!
The Uncertainty Mindset: Innovation Insights from the Frontiers of Food. by Publication Date: 2020A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights for businesses trying to become innovative and adaptable.
Leadership in the Eye of the Storm: Putting Your People First in a Crisis by Leadership in the Eye of the Storm is a practical and inspirational guide that helps professionals create opportunity out of chaos. The book's insights are gleaned from the real life experiences of four North American profiled leaders who successfully navigated through the epicenter of their own storms by focusing first on the needs of their employees and families, and then the needs of their organizations.
Air Transport Management by Call Number: HE9780.S268 2020Air Transport Management presents the dynamic shifts which have influenced structural changes in the aviation industry, such as the emergence of low cost carriers. These changes have transformed the market, leading to deregulation and consolidation. The author provides a viable road map aimed at giving students and managers in the aviation industry a rigorous understanding on how to manage strategically in complex and turbulent market conditions.
History in Management Research: From Margin to Mainstream by Call Number: HD 30.4.U79 2021History in Management and Organization Studies: From Margins to Mainstream is unique in presenting a comprehensive and integrated view of how history has informed management research with a focus on organization theory and strategy.
Entrepreneurial Leadership by Call Number: HB615.P39468 2020This book of maps and mindsets is aimed at those who hope to lead others, help them achieve their best, break new barriers, change the status quo, create a legacy, develop a brand, and enjoy a life-altering experience.
Hospitality & tourism : managerial perspectives & practices by Call Number: G155.A1 H67 2020the aim is to guide tourism organizations in terms of improving service encounter processes and quality of experiences by giving crucial tips about current managerial perspectives and practices.
Tourism and Hospitality Studies by Call Number: G155.A1 T68 2020This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management, in order to create a resource for the academicians and sector representatives who conduct researches on the subject. The current issues in the book have been determined by taking into consideration the lack of resources in the field of tourism and hotel management and the latest research areas in the international literature.
A Time of Change in Hospitality Leadership by Publication Date: 2020This book is an introduction to the challenge of modern leadership.
Managing Generation Z by Call Number: HF 5549.5 .C75 P44 2021Based on Clowess in-depth knowledge of Gen Z habits and Paggis real-world experience of how generational miscommunications can cause expensive personnel problems, this book gives managers at all levels a plan for getting quality work from Gen Z employees while avoiding cultural clashes at the office.
Wait, I'm Working with Who?!? : The Essential Guide to Dealing with Difficult Coworkers, Annoying Managers, and Other Toxic Personalities. by Publication Date: 2021-04-01This is the go-to guide on working with anyone in your office--from the difficult or negative to the toxic and destructive--whether they are your manager, a team member, or someone who's just waiting out the clock.
New Books - Career
Career Opportunities in the Food and Beverage Industry by Synopsis: Whether you're a student or a professional ready for a career change, you'll find in this invaluable book everything you need to know to start an exciting career or change the direction of your current career in the food and beverage industry.
Careers in Communications and Media by This title examines 22 branches or fields of study in communications and media such as: - Marketing - Journalism - Radio - Television - Broadcasting - Public Relations - International Relations - Labor Relations In addition, 22 corresponding occupational profiles highlight a particular career within that branch or field. All essays are written by authors with expertise in communications or media.
Your Personal Career Coach by Publication Date: 2020-09-15Get Hired and Get Ahead - Even Without Years of Work Experience!Your Personal Career Coach: Real-World Experiences for Early Career Success is a collection of short, engaging real-life stories loaded with valuable advice, humorous confessions and inspiring insights from 25 successful professionals.
Books in the Library
You can search in QuickSearch for books using keywords in your specific areas of interest or using the general search term "vocational guidance." Or, you can browse the library shelves for books in the following call number ranges:
| Title |
Call |
|---|---|
|
Cover letters, resumes, and business etiquette |
HF5381-5389 |
|
Interviewing and workplace communication |
HF5549.5 |
|
Leadership |
HD57+ |
|
Networking |
HD69 |
|
Portfolios |
TX911.3.V2 |
|
Time management and organization |
HD69 |
|
Graduate Schools |
TX911.5, L901+ |
|
Careers in the event industry |
GT3405, HF5381 |
|
Careers in restaurants and hotels |
TX911.3 .V62 |
|
Careers in the sports industry |
GV734, GV965 |
|
Careers in the travel industry |
G155.5-G155.7 |
|
Careers in the wine industry |
TX925, HD9370 |