Print Books
Browsing
Print books relating to the Food & Beverage Industry are generally found in the following call number ranges:
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Food processing |
TP368 - TP546 |
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Fermentation, beverages, alcohol |
TP500 - TP660 |
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Nutrition, foods, food supply |
TX341 - TX641 |
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Cookery, cookbooks |
TX642 - TX840 |
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Dining service |
TX851 - TX885 |
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Dining service |
TX901 - TX947 |
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Hospitality, hotels, food service, restaurants |
TX901 - TX947 |
|
Restaurant accounting/finance |
TX911.3 .F5 |
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Restaurant marketing/advertising |
TX911.3 .M3 |
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Menu pricing, food purchasing |
TX911.3 .P7-P8 |
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Bars, bartending, alcohol service |
TX950 - TX953 |
Books
A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food by Publication Date: 2020In A Rainbow Palate, Carolyn Cobbold explores how the widespread use of new chemical substances influenced perceptions and understanding of food, science, and technology, as well as trust in science and scientists.
A Profile of the Hospitality Industry by Publication Date: 2020The book divulges how the hospitality product is different from other industries: part service and part product, produced and consumed simultaneously, and the role of the customer as part of the service process
Strategic Questions in Food and Beverage Management by Publication Date: 2018This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form.
Restaurant, food & beverage market research handbook 2022 by Publication Date: 2021Restaurant, Food & Beverage Market Research 2022 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more.
Food Safety, From Farm to Fork: Emerging and Re-emerging Issues by Call Number: TX531.F6635 2020This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food handlers and legislative bodies as it presents key findings in the area of food safety, and details the findings of a number of scientific research studies conducted through surveys, laboratory analysis and environmental assessments.
Cookbooks
The Fort Restaurant Cookbook by
Built as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the 19th century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing diners with a modern and elegant dining experience. This cookbook is a celebration of the Fort and many favorite recipes developed throughout its 56-year history including its most recent menus.
Call Number: TX715.2.W47 K56 2021
Delicious Disney: Walt Disney World by
Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than 60 recipes. Including an assortment of appetisers, main courses, sides, desserts, and even joyful libations, these dishes come from restaurants across the resort. Each has been tested by home chefs to help you bring your cherished holiday memories to life... and inspire new ones for years to come.
Call Number: TX725.A1 B735 2022
Food Cultures
This is just a small sample of books related to food cultures available at the Rosen Library.
Food Cultures of Israel: Recipes, Customs, and Issues by Publication Date: 2020
Food Cultures of the United States: recipes, customs, and issues by Call Number: GT2853.U6 K73 2020
Food Cultures of the World Encyclopedia by Call Number: REF GT2850.F666 2011
Food Culture in Russia and Central Asia by Call Number: TX723.3.M2356 2005
Food Culture in Mexico by Call Number: GT2853.M6 L66 2005
Food Cultures of France: Recipes, Customs, and Issues by Publication Date: 2021
Latino Food Culture by Publication Date: 2008-03-30- Food Culture in Russia and Central Asia by Call Number: TX723.3 .M2356 2005
Food Culture in India by Call Number: TX724.5.I4 S38 2004
Reference Sources
It is often a good idea to begin your research in the following types of references sources, which are designed to be consulted for topic overview or for authoritative information. In many cases, they contain vital information that cannot be found anywhere else.
|
General Food & Beverage |
Call Number |
|
A-Z of Food and Drink |
Rosen REF TX349 .A86 2002 |
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Demographics of Consumer Food Spending |
Rosen REF HD9004 .D35 |
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Dictionary of Drink |
Rosen REF TX815. E393 2007 |
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Encyclopedia of American Food and Drink |
Rosen REF TX 349 .M266 1999 |
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Encyclopedia of Food and Culture |
Rosen REF GT2850 .E53 2003 |
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Encyclopedia of Junk Food and Fast Food |
Rosen REF TX370. S63 2006 |
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International Dictionary of Gastronomy |
Rosen REF TX349 .G595 2003 |
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Larousse Gastronomique |
Rosen REF TX349 .L365 2009 |
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Larousse Gastronomique Recipe Collections |
Rosen REF TX [varies] |
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Menus from History |
Rosen REF TX645 .C534 2009 |
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Oxford Companion to Food |
Rosen REF TX349 .D36 2006 |
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Oxford Encyclopedia of Food and Drink in America |
Rosen REF TX349 .E45 2004 |
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Foodservice/Restaurants |
Call Number |
|
Chef's Book of Formulas, Yields, and Sizes |
Rosen REF TX820 .S355 2003 |
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Food Values of Portions Commonly Used |
Rosen REF TX551 .P385 2010 |
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Plunkett's Food Industry Almanac |
Rosen REF HD9003 .P58 |
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Quickservice Restaurant Trends |
Rosen REF TX945 .Q52 |
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Restaurant & Foodservice Market Research Handbook |
Rosen REF TX901 .R47 |
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Restaurant Industry Forecast |
Rosen REF TX943 .N38 2004 |
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Restaurant Industry Operations Report |
Rosen REF TX909.A1 R47 |
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State of the Restaurant Industry 2021 |
Rosen REF TX943.N38 2021 |
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Tableservice Restaurant Trends |
Rosen REF TX909 .A1 T32 |
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Who's Buying at Restaurants and Carry-Outs |
Rosen REF TX945 .W48 |