Print books on library shelves relating to the spirits industry are generally found in the following call number ranges.
|Subject Area||Call Number Range|
|Wine/Beer/Liquor industries||HD9350 - HD9399|
|Fermentation, beverages, alcohol||TP500 - TP660|
|Bars, bartending, alcohol service||TX950 - TX953|
It is often a good idea to begin your research in the following types of references sources, which are designed to be consulted for topic overview or for authoritative information. In many cases, they contain vital information that cannot be found anywhere else.
|Alcohol and Drugs in North America: A Historical Encyclopedia||Rosen REF HV5017 .A43 2013|
|Alcohol and Temperance in Modern History||Rosen REF HV5017 .A43 2003|
|Dictionary of Drink||Rosen REF TX815 .E38 2007|
|Encyclopedia of Food and Culture||Rosen REF GT2850 .E53 2003|
|Illustrated Encyclopedia of Wine, Beer & Spirits||Rosen REF TP503 .W35 2006|
|Oxford Encyclopedia of Food and Drink in America||Rosen REF TX349.E45 2013|
|The Ultimate Guide to Spirits and Cocktails||Rosen REF TX951 .D66 2008|
|Who's Buying Alcoholic and Nonalcoholic Beverages||Rosen REF HD9384 .U52 W46|
|The World Atlas of Whisky||Rosen REF TP605 .B743 2010|