Spirits Industry Research Guide

American Whiskey (Second Edition) by Richard Thomas; Robin Robinson (Foreword by) An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits. In this guide, you will discover: - Detailed tasting notes for 300+ expressions from 100+ distilleries - Interviews with master distillers - Regional chapters that make it easy to find distilleries nationwide - Hundreds of photographs of bottles, distillers, and distilleries Both whiskey lovers and those looking to learn more about the nation's spirit will find this book worth reading. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country.

The Joy of Mixology, Revised and Updated Edition by Gary Regan A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.

Crushed: How a Changing Climate is Altering the Way We Drink by Brian Freedman Take a tour of wine and spirit production around the world and how climate change is affecting it at every stage - from cultivation to consumption.

Alcohol: A History by Rod Phillips

Whisky: Technology, Production and Marketing by Graham Stewart (Editor); Inge Russell (Editor)