New Books - Management & Leadership
Management Perspectives on the Covid-19 Crisis: Lessons from New Zealand by
New Zealand (NZ) offers an astonishing story regarding its Covid-19 response. This book argues that NZ offers lessons for business and management actors across various geographical and political contexts in the world.
Call Number: HD70.N42 M36 2021
The Food and Beverage Magazine Guide to Restaurant Success by
Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You'll be better prepared before, during, and after your restaurant launch!
Publication Date: 2020
The Uncertainty Mindset: Innovation Insights from the Frontiers of Food. by
A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights for businesses trying to become innovative and adaptable.
Publication Date: 2020
Leadership in the Eye of the Storm: Putting Your People First in a Crisis by
Leadership in the Eye of the Storm is a practical and inspirational guide that helps professionals create opportunity out of chaos. The book's insights are gleaned from the real life experiences of four North American profiled leaders who successfully navigated through the epicenter of their own storms by focusing first on the needs of their employees and families, and then the needs of their organizations.
Air Transport Management by
Air Transport Management presents the dynamic shifts which have influenced structural changes in the aviation industry, such as the emergence of low cost carriers. These changes have transformed the market, leading to deregulation and consolidation. The author provides a viable road map aimed at giving students and managers in the aviation industry a rigorous understanding on how to manage strategically in complex and turbulent market conditions.
Call Number: HE9780.S268 2020
History in Management Research: From Margin to Mainstream by
History in Management and Organization Studies: From Margins to Mainstream is unique in presenting a comprehensive and integrated view of how history has informed management research with a focus on organization theory and strategy.
Call Number: HD 30.4.U79 2021
Entrepreneurial Leadership by
This book of maps and mindsets is aimed at those who hope to lead others, help them achieve their best, break new barriers, change the status quo, create a legacy, develop a brand, and enjoy a life-altering experience.
Call Number: HB615.P39468 2020
Hospitality & tourism : managerial perspectives & practices by
the aim is to guide tourism organizations in terms of improving service encounter processes and quality of experiences by giving crucial tips about current managerial perspectives and practices.
Call Number: G155.A1 H67 2020
Tourism and Hospitality Studies by
This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management, in order to create a resource for the academicians and sector representatives who conduct researches on the subject. The current issues in the book have been determined by taking into consideration the lack of resources in the field of tourism and hotel management and the latest research areas in the international literature.
Call Number: G155.A1 T68 2020
A Time of Change in Hospitality Leadership by
This book is an introduction to the challenge of modern leadership.
Publication Date: 2020
Managing Generation Z by
Based on Clowess in-depth knowledge of Gen Z habits and Paggis real-world experience of how generational miscommunications can cause expensive personnel problems, this book gives managers at all levels a plan for getting quality work from Gen Z employees while avoiding cultural clashes at the office.
Call Number: HF 5549.5 .C75 P44 2021
Wait, I'm Working with Who?!? : The Essential Guide to Dealing with Difficult Coworkers, Annoying Managers, and Other Toxic Personalities. by
This is the go-to guide on working with anyone in your office--from the difficult or negative to the toxic and destructive--whether they are your manager, a team member, or someone who's just waiting out the clock.
Publication Date: 2021-04-01
New Books - Marketing
Marketing the Arts: an introduction by
Marketing the Arts introduces students, young professionals, and even seasoned veterans to new and refined marketing approaches--by drawing on marketing theory as it is used by huge multi-nationals, exploring such theories in the context of creative ventures generally, and the fine and performing arts specifically.
Call Number: NX634 .R49 2020
Targeting the Mature Traveler: developing strategies for an emerging market by
This book provides a profile of the mature travel market based on recent research by review sites, tour operators and agents, and national press.
Publication Date: 2021-01-26
Impact of New Media in Tourism by
With a focus on decision making and increasing the visibility of products and destinations, the book provides support for tourism agencies and organizations around the world. Covering themes that include digital marketing, social media, and online branding, this book is essential for professionals, academicians, researchers, and students working or studying in the field of tourism and hospitality management, marketing, advertising, and media and communications.
Publication Date: 2021
Generation Z Marketing and Management in Tourism and Hospitality by
This book is a valuable resource for managers, scholars and students interested in acquiring concrete knowledge on how Gen Z will shape the marketing and management of tourism-related services.
Publication Date: 2021
Marketing Tourist Destinations in Emerging Economies by
Highlighting the marketing challenges, best practices and strategies relevant to emerging economies, this book covers core topics such as image creation and branding, destination marketing during crises and pandemics, market segmentation and the travel decision making process among others.
Publication Date: 2021
New Books - Career
Career Opportunities in the Food and Beverage Industry by
Synopsis: Whether you're a student or a professional ready for a career change, you'll find in this invaluable book everything you need to know to start an exciting career or change the direction of your current career in the food and beverage industry.
Careers in Communications and Media by
This title examines 22 branches or fields of study in communications and media such as: - Marketing - Journalism - Radio - Television - Broadcasting - Public Relations - International Relations - Labor Relations In addition, 22 corresponding occupational profiles highlight a particular career within that branch or field. All essays are written by authors with expertise in communications or media.
Your Personal Career Coach by
Get Hired and Get Ahead - Even Without Years of Work Experience!Your Personal Career Coach: Real-World Experiences for Early Career Success is a collection of short, engaging real-life stories loaded with valuable advice, humorous confessions and inspiring insights from 25 successful professionals.
Publication Date: 2020-09-15
Success & Creative Thinking
A Whole New Mind: Why Right-Brainers Will Rule the Future by
A Whole New Mind takes readers to a daring new place, and a provocative and necessary new way of thinking about a future that's already here.
Originals: How Non-Conformists Move the World by
Using surprising studies and stories spanning business, politics, sports, and entertainment, Grant explores how to recognize a good idea, speak up without getting silenced, build a coalition of allies, choose the right time to act, and manage fear and doubt; how parents and teachers can nurture originality in children; and how leaders can build cultures that welcome dissent.
Go Put Your Strengths to Work by
In Go Put Your Strengths to Work, a Wall Street Journal bestseller in hardcover, Buckingham will show you how to hone and apply your strengths for maximum success in your career.
