New Books - Wine
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Whites and Reds: A history of wine in the lands of tsar and commissar by Call Number: e-bookPublication Date: 2021 -
Social Sustainability in the Global Wine Industry: Concepts and Cases by Call Number: e-bookPublication Date: 2020 -
Ancient Wine: the Search for the Origins of Viniculture by Call Number: e-book -
Volcanoes and Wine: from Pompeii to Napa by In addition to introducing the history and geology of volcanoes, Frankel's book serves as a travel guide, offering a host of tips ranging from prominent vineyards to visit scenic hikes in each location. This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs, as well as anyone curious about how cultural heritage can survive and thrive in the shadow of geological danger.Call Number: e-bookPublication Date: 2019 -
Adventures on the China Wine Trail: How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World. by Call Number: e-bookPublication Date: 2020 -
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New Books - Spirits
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The Joy of Mixology, Revised and Updated Edition by Call Number: e-book -
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Drunk in China: baijiu and the world's oldest drinking culture by Call Number: e-bookPublication Date: 2019 -
The Terroir of Whiskey: a distiller's journey into the flavor of place by Call Number: e-bookPublication Date: 2020 -
New Books - Beer
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Tapping the West : how Alberta's craft beer industry bubbled out of an economy gone flat by Call Number: e-bookPublication Date: 2020 -
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The Drink That Made Wisconsin Famous: beer and brewing in the Badger state by Call Number: TP573.U6 H68 2019Publication Date: 2019 -
Egypt's Beer: Stella, Identity, and the Modern State by Call Number: HD9397.E32 F63 2019Publication Date: 2019 -
The Craft Brewing Handbook: a practical guide to running a successful craft brewery by The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.Call Number: e-book -
The Microbrewery Handbook: craft, brew, & build your own microbrewery success by Call Number: e-bookPublication Date: 2020 -
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Craft Beer Culture and Modern Medievalism: brewing dissent by Call Number: e-bookPublication Date: 2019 -
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New Beverage
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A Rich and Tantalizing Brew: a History of How Coffee Connected the World by Call Number: e-bookPublication Date: 2019 -
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Coffee Sapiens: Innovation Through Understanding by Call Number: O'size TX 817.C6 C6513 2019
