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New Books - Management & Leadership
Management Perspectives on the Covid-19 Crisis: Lessons from New Zealand
by
Kenneth Husted (Editor); Rudolf R. Sinkovics (Editor)
Call Number: HD70.N42 M36 2021
The Food and Beverage Magazine Guide to Restaurant Success
by
Michael Politz
Call Number: e-book
Publication Date: 2020
The Uncertainty Mindset: Innovation Insights from the Frontiers of Food.
by
Vaughn Tan
Call Number: e-book
Publication Date: 2020
Leadership in the Eye of the Storm: Putting Your People First in a Crisis
by
Bill Tibbo
Call Number: e-book
Air Transport Management
by
Eyden Samunderu
Call Number: HE9780.S268 2020
History in Management Research: From Margin to Mainstream
by
Behlül Üsdiken; Matthias Kipping
Call Number: HD 30.4.U79 2021
Entrepreneurial Leadership
by
Joel Peterson
Call Number: HB615.P39468 2020
Hospitality & tourism : managerial perspectives & practices
by
Elbeyi Pelit (Editor); Hasan Hüseyin Soybali (Editor); Ali Avan (Editor)
Call Number: G155.A1 H67 2020
Tourism and Hospitality Studies
by
Turhan Çetin (Editor); Irfan Yazicioglu (Editor); Özgür Yayla (Editor); Alper Isin (Editor)
Call Number: G155.A1 T68 2020
A Time of Change in Hospitality Leadership
by
Chris Sheppardson; Iwona Drozdz (Research by)
Call Number: e-book
ISBN: 9781952538551
Publication Date: 2020
Managing Generation Z
by
Robin Paggi; Kat Clowes
Call Number: HF 5549.5 .C75 P44 2021
Wait, I'm Working with Who?!? : The Essential Guide to Dealing with Difficult Coworkers, Annoying Managers, and Other Toxic Personalities.
by
Peter Economy
Call Number: e-book
Publication Date: 2021-04-01
New Books - Marketing
Marketing the Arts: an introduction
by
Anthony Rhine
Call Number: NX634 .R49 2020
Targeting the Mature Traveler: developing strategies for an emerging market
by
Jacqueline Jeynes
Call Number: e-book
Publication Date: 2021-01-26
Impact of New Media in Tourism
by
Maria Gorete Dinis (Editor); Luís Bonixe (Editor); Sónia Lamy (Editor); Zélia Breda (Editor)
Call Number: e-book
Publication Date: 2021
Generation Z Marketing and Management in Tourism and Hospitality
by
Nikolaos Stylos (Editor); Roya Rahimi (Editor); Bendegul Okumus (Editor); Sarah Williams (Editor)
Publication Date: 2021
Handbook of Research on Social Media Applications for the Tourism and Hospitality Sector
by
Célia M. Q. Ramos (Editor); Cláudia Ribeiro de Almeida (Editor); Paula Odete Fernandes (Editor)
Call Number: e-book
Publication Date: 2020
Children in Hospitality and Tourism : marketing and managing experiences
by
Hugues Séraphin (Editor); Vanessa Gowreesunkar (Editor)
Call Number: eBook
Publication Date: 2020
Cross-Cultural Aspects of Tourism and Hospitality: A Services Marketing and Management Perspective
by
Erdogan Koc
Call Number: e-book
Publication Date: 2020
Destination Management and Marketing: breakthroughs in research and practice
by
Information Resources Management Association (Editor)
Call Number: eBook
Publication Date: 2020
Billion Dollar Brand Club: how Dollar Shave Club, Warby Park, and other disruptors are remaking what we buy
by
Lawrence Ingrassia
Call Number: HD62.5.I545 2020
Publication Date: 2020
New Books - Career
Career Opportunities in the Food and Beverage Industry
by
Kathleen Hill
Call Number: e-book
Careers in Communications and Media
by
Salem Press Editors (Editor); Michael Shally-Jensen (Editor)
Call Number: e-book
Your Personal Career Coach
by
Christy Noel; Mike Noel
Call Number: e-book
Publication Date: 2020-09-15
What Color Is Your Parachute? 2021
by
Richard N. Bolles; Katharine Brooks
Call Number: HF 86/5.7.B64 2021
Success & Creative Thinking
A Whole New Mind: Why Right-Brainers Will Rule the Future
by
Daniel H. Pink
Call Number: e-book
StrengthsFinder 2. 0
by
Tom Rath
Call Number: e-book
Originals: How Non-Conformists Move the World
by
Adam Grant; Sheryl Sandberg (Foreword by)
Call Number: e-book
Go Put Your Strengths to Work
by
Marcus Buckingham
Call Number: e-book
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