History of Foods
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Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food by
Call Number: TX360.A743 B84 2020 -
The Making of Macau's Fusion Cuisine by Call Number: TX724.5.C5 J33 2020 -
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The Uncertainty Mindset : Innovation Insights from the Frontiers of Food. by Call Number: e-bookPublication Date: 2020
Cookbooks
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) by Call Number: PS3612.E27 B66 2021 -
The Cook's Atelier:Recipes, Techniques, and Stories from Our French Cooking School by Call Number: e-bookPublication Date: 2018 -
Felidia: recipes from my flagship restaurant by Call Number: TX 723.B3156 2020 -
Disney Villains: Devilishly Delicious Cookbook by Call Number: TX739.2.H34 T74 2021
Food Science
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Science and Cooking: Physics Meets Food From Homemade to Haute Cuisine by Call Number: TX651.B69 2020 -
Food Labels: Your Questions Answered by Call Number: TP374.5.B74 2019 -
Food Studies: a hands-on guide by Call Number: GT2860 .Z47 2019 -
Molecules, Microbes, and Meals: the Surprising Science of Food by Call Number: e-bookPublication Date: 2019
Biographies
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An Onion in My Pocket: My Life With vegetables by Call Number: TX649.M326 A3 2020 -
Hungry: Eating, Road-Tripping, and Risking it all with the Greatest Chef in the World by Call Number: TX649.A1 G67 2019 -
The Man Who Ate Too Much: The Life of James Beard by Call Number: TX649.B43 B57 2020 -
In the Weeds: Around the world and behind the scenes with Anthony Bourdain by Call Number: TX649.B58 V58 2021
