History of Foods
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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America by Call Number: e-bookPublication Date: 2019 -
Nomadic Food: Anthropological and Historical Studies Around the World by Call Number: e-bookPublication Date: 2019 -
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Biscuits and Cookies: A Global History by Call Number: TX772 .E39 2019
Cookbooks
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The Cook's Atelier:Recipes, Techniques, and Stories from Our French Cooking School by Call Number: e-bookPublication Date: 2018 -
Food Cultures of the United States: Recipes, Customs, and Issues by Call Number: GT2853.U6 K73 2020 -
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The Jewish Cookbook by Call Number: TX724 .K6253 2019 -
Tourism and the Changing Face of Britain by Call Number: G155.G7 B76 2019
Food Science
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Molecules, Microbes, and Meals: the Surprising Science of Food by Call Number: e-bookPublication Date: 2019 -
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking by Call Number: e-bookPublication Date: 2019 -
Food Labels by Call Number: TP374.5.B74 2019 -
Food Studies: a hands-on guide by Call Number: GT2860 .Z47 2019
Biographies
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The President's Kitchen Cabinet: the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas by Call Number: e-bookPublication Date: 2017 -
