History of Foods
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Global Brooklyn : designing food experiences in world cities by Publication Date: 2021 -
The restaurant : a history of eating out by Call Number: TX908 .S58 2020 -
Jam, Jelly and Marmalade: A Global History by Call Number: TX 612.J3 H66 2021 -
Yoghurt: A Global History by Call Number: TX380.H47 2021 -
Foie Gras: A Global History by Call Number: TX375.K65 2021 -
Avocado: a Global History by Publication Date: 2020 -
The Uncertainty Mindset : Innovation Insights from the Frontiers of Food. by Publication Date: 2020 -
We Are What We Eat : a slow food manifesto by Call Number: TX631 .W35 2021
Cookbooks
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The Fort Restaurant Cookbook by Call Number: TX715.2.W47 K56 2021 -
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) by Call Number: PS3612.E27 B66 2021 -
The Cook's Atelier:Recipes, Techniques, and Stories from Our French Cooking School by Publication Date: 2018 -
Felidia: recipes from my flagship restaurant by Call Number: TX 723.B3156 2020 -
Disney Villains: Devilishly Delicious Cookbook by Call Number: TX739.2.H34 T74 2021 -
Black Food: Stories, art & recipes from across the African Diaspora by Call Number: GT2853.U5 B59 2021
Food Science
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Science and Cooking: Physics Meets Food From Homemade to Haute Cuisine by Call Number: TX651.B69 2020 -
Food Labels: Your Questions Answered by Call Number: TP374.5.B74 2019 -
Food Studies: a hands-on guide by Call Number: GT2860 .Z47 2019 -
Molecules, Microbes, and Meals: the Surprising Science of Food by Publication Date: 2019
Biographies
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Taste Makers : seven immigrant women who revolutionized food in America by Call Number: TX649.A1 S46 2022 -
Taste : my life through food by Call Number: TX649.T83 A3 2021 -
Bourdain : the definitive oral biography by Call Number: TX649.B58 W66 2021 -
An Onion in My Pocket: My Life With vegetables by Call Number: TX649.M326 A3 2020 -
The Man Who Ate Too Much: The Life of James Beard by Call Number: TX649.B43 B57 2020 -
In the Weeds: Around the world and behind the scenes with Anthony Bourdain by Call Number: TX649.B58 V58 2021
Restaurant Design
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Dinner Time : new restaurant interior design by Call Number: NK2195.R4 D56 2019
Food Cultures
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Food Cultures of France: Recipes, Customs, and Issues by Publication Date: 2021-03-29 -
Food Cultures of Israel: Recipes, Customs, and Issues by Publication Date: 2020-11-10 -
Itadakimasu! the Food Culture of Japan by Publication Date: 2020-12-17 -
Food Cultures of the United States : recipes, customs, and issues by Call Number: GT2853.U6 K73 2020 -
Countries, Peoples and Cultures (Complete Nine Volume Set) by Call Number: REF GN307.C687 2015Publication Date: 2015-12-30
