New Books - Wine
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Epistenology: Wine as Experience by Publication Date: 2020 -
Whites and Reds: A history of wine in the lands of tsar and commissar by Publication Date: 2021 -
Wine and the White House: A History byCall Number: TP557.4 .W18 R93 2020
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Social Sustainability in the Global Wine Industry: Concepts and Cases by Publication Date: 2020 -
Volcanoes and Wine: from Pompeii to Napa by In addition to introducing the history and geology of volcanoes, Frankel's book serves as a travel guide, offering a host of tips ranging from prominent vineyards to visit scenic hikes in each location. This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs, as well as anyone curious about how cultural heritage can survive and thrive in the shadow of geological danger.Publication Date: 2019 -
Wine, Terroir and Utopia: Making New Worlds by Publication Date: 2019 -
The Wines of Germany by Publication Date: 2019 -
The Wines of Great Britain by Publication Date: 2019 -
The Science of Wine: From Vine to Glass by Call Number: TP548.G626 2021 -
Biodynamic wine growing : understanding the vine and its rhythms by Publication Date: 2021 -
South of Somewhere: Wine, Food and the Soul of Italy by Publication Date: 2021 -
The Wines of Georgia by Publication Date: 2019 -
Wines of South America: The essential guide by Publication Date: 2014 -
The Wines of Canada by Publication Date: 2017 -
Port and the Douro by Publication Date: 2012 -
Sake and the Wines of Japan by Publication Date: 2018-10-29
New Books - Spirits
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Whisky and Other Spirits : Technology, Production and Marketing by Publication Date: 2021 -
The Terroir of Whiskey: a distiller's journey into the flavor of place by Publication Date: 2020 -
Pappyland: A Story of Family, Fine Bourbon, and the Things That Las by Call Number: HD9395.U474 O4384 2020 -
Alcohol in Space: past, present and future by Publication Date: 2019 -
Drunk in China: baijiu and the world's oldest drinking culture by Publication Date: 2019 -
A Good Drink: In pursuit of sustainable spirits by Publication Date: 2021 -
New Books - Beer
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Building a Sensory Program: A Brewer's Guide to Beer Evaluation by Call Number: TP577.F34 2021 -
Tapping the West : how Alberta's craft beer industry bubbled out of an economy gone flat by Publication Date: 2020 -
Kansas Beer by Publication Date: 2019-02-18 -
The Drink That Made Wisconsin Famous: beer and brewing in the Badger state by Call Number: TP573.U6 H68 2019Publication Date: 2019 -
Egypt's Beer: Stella, Identity, and the Modern State by Call Number: HD9397.E32 F63 2019Publication Date: 2019 -
The Craft Brewing Handbook: a practical guide to running a successful craft brewery by The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. -
The Microbrewery Handbook: craft, brew, & build your own microbrewery success by Publication Date: 2020 -
Vegas Brews: craft beer and the birth of a local scene by Publication Date: 2019 -
Craft Beer Culture and Modern Medievalism: brewing dissent by Publication Date: 2019 -
Heineken in Africa: a multinational unleashed by Publication Date: 2019 -
A Natural History of Beer by Publication Date: 2019 -
Denver Beer: A History of Mile High Brewing by Publication Date: 2020 -
Beer: from production to distribution by Publication Date: 2020 -
Philosophy of Beer by Call Number: TP577.P49 2021
Other Beverages
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American Cider: Modern Guide to a Historic Beverage by Call Number: TP563.P83 2020 -
A Rich and Tantalizing Brew: a History of How Coffee Connected the World by Publication Date: 2019 -
The Craft and Science of Coffee by Publication Date: 2017 -
Coffee Sapiens: Innovation Through Understanding by Call Number: TX 817.C6 C6513 2019
